Thursday, May 29, 2008

the first menu i made for my studies of tourism and hotels management

Cubes of Suisse chocolate
Mineral water
Fruit jus
Turkish tea
Black coffee
Milk shake
Hot chocolate


Maple Walnut CoffeecakeTry a twist on the swirled cake by using syrup in place of brown sugar.
Streusel Coffee CakeBrown sugar and walnut crumb complements cinnamon-nutmeg cake.
Cherry Cake with Almond StreuselUse good preserved cherries in an easy, flavorful recipe.
Sour Cherry CrumbcakeA layer of creamy cherry filling lies between dense cake and crumb top.
Pull-Apart Honey Pecan CoffeecakeCinnamon-roll dough fuses together in all its sticky goodness.
Cranberry-Apple Coffee CakeMix fruit into the topping for a lighter, ultra-moist dessert.
Pecan Coffee CakeA classic creation, with cinnamon-cocoa swirl and creamy icing.
Pear-Walnut Coffee CakeDiced fruit and nuts go into the batter for simple preparation.
Strawberry-Rhubarb Sourdough Coffee CakeA cake for bread-makers: Sourdough starter adds tang to dessert.

Irish TeacakeBrown sugar, currants and strong tea blend for an authentic treat


Arugula Salad with Aged Gouda, Praline, and Mustard Dressing A great summer salad with the snap of arugula and rich fruity flavors.
Asparagus Salad with Walnut VinaigretteA hearty and refreshing asparagus dish in a deep, tangy dressing.
Grilled Shrimp Salad Tasty grilled shrimp with fresh produce is summer at its best.
Mango Avocado Salad Light, spicy and festive, this fruit and veggie combo will be a huge hit.
Thai Beef Salad A crisp and flavorful dish with an Asian influence is a meal in itself

European sweetbread (strucla)
French bread
Tin Vienna bread
Nut bread
Lebanese bread

Main courses:
Chicken soup
Mashed potatos
Paella Espanola
Brunch Bruschetta Marmalade and ricotta make a sweet & savory bite.
Buffalo Wings with Blue Cheese Dipping Sauce These almost too decadent wings are guaranteed to disappear from the table.
Smokehouse Nachos Rich and cheesy, an essential part of any summer gathering.
Smoked Sausage En Croute A hearty and satisfying twist on a popular finger food.
Ultimate Crab Dip A creamy, zesty way to satisfy festive summer cravings

No-Bake Macaroni & CheeseUltra-creamy but lower in fat, with the option to add a favorite veggie.
Turkey Fingers with Maple-Mustard SauceTurkey strips with an oven-fried, crispy cornmeal crust.
Ham-&-Cheese Stuffed Chicken BreastsA little cheese goes a long way in an easy "surprise" stuffed pocket.
Turkey PotpieLighten up with buttermilk biscuit topping and reduced-fat sauce.
Loaded Twice-Baked PotatoesA full meal in a potato packet: ground beef, cheddar and veggies.

Hamburger BuddyGround beef sauce and elbow macaroni make a simple, hearty pasta dinner.
Corn & Bacon ChowderMake a meal of this silky soup by adding shredded chicken.
Southwestern Cheese PaniniDress up melted cheddar with salsa and mild shredded veggies.
Turkey Mini MeatloavesUndetectable shredded zucchini adds moisture to a healthier meatloaf.
EatingWell Sloppy JoesMake messy fun with an updated version of the classic.
Chilaquiles CasseroleGo enchilada style with black beans, tomatoes and cheddar.
Eggplant-Cheddar BakeA much lower-fat alternative to eggplant Parmesan.
Easy Salmon CakesUse good canned salmon to make simple, pan-fried patties.
Almond-Crusted Chicken FingersCoat tenders with almond-flour mix made in the food processor.
EatingWell Fish SticksMild tilapia fish gets a tasty, crunchy breadcrumb coating.
Pineapple & Ham Bread SouffléDon't let "soufflé" scare you: this is more like a casserole

Chocolate mousse
Ice cream

1 comment:

Phil Marx said...

I like your menu very much because you serve the deserts first! I think my favorites would be the Maple Walnut Coffeecake and the Cherry Cake with Almond Streusel.

Many years ago, I worked in a bakery. That was paradise, sampling everything as it came out of the warm oven.

The food and apetizers sound good also, but please, let's start with desert!